Anne Desjardins Cooks at L'eau à la bouche

When it first opened, L'Eau à la Bouche was a small eatery hidden away in the vast Laurentian forests. Twenty years later, it is one of Quebec's top restaurants and one of only three Canadian members in the select Relais Gourmands network.

Chef Desjardins celebrates seasonal cooking and the best of fresh Quebec ingredients in this collection, her first book.