|
|
|
Au pied de cochonMontréal
2006
Chefs
Picard, Martin et al.
Résumé
This book includes 55 recipes accompanied by more than 600 photos, 50 illustrations and a 2-hour dvd including 5 recipes proposed by various Québec personalities, along with 6 documentary clips filmed across the province of Québec. À retenir
+ dvd |
|
|
©2012 Cuisine du Québec.com
|
|